Have your cake and eat it?



If all you can think about is chocolate, biscuits or crisps, here are some lower-calorie substitutes.

Beware that although lower in calories, some of these swaps can still be high in sugar. Also, lower-calorie should not be taken as a licence to indulge.

Crisps – swap for lower-fat, lower-salt oven-baked crisps, which contain up to 70% less fat than standard varieties.

Pork scratchings try swapping for homemade air-popped, plain popcorn.

Ice-cream opt for lower-fat frozen yoghurt, or try sorbet made from
sweetened water flavoured with fruit.

Cereal bar despite their healthy image, most cereal bars are high in sugar and fat. Look out for bars that are low in sugar, fat and salt.

Chocolate swap for a lower-calorie hot instant chocolate drink. You can also get chocolate with coffee and chocolate with malt varieties.

Biscuits swap for oat cakes, oat biscuits or unsalted rice cakes, which ontain fibre.

Sweets try dried fruit such as raisins, sultanas, dates, apricots or figs, which all count towards your 5 A Day.

Cake swap for a plain currant bun, fruit scone or malt loaf. Avoid toppings ike butter, icing, jam or cream.

Sugary fizzy drinkstry mixing sparkling water with unsweetened fruit juice, which counts towards your 5 A Day, or choose a lower-calorie diet variety.

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